Quick Guide to Buying Best Marble Pastry Board Of 2018 (Buyer’s Guide)
Want to know how we picked the best marble pastry board on the market? It was not easy: we considered such aspects as price, material, selection of colors, and many more characteristics. We tried to cover every important detail, but if you think we missed something — let us know about it!
Top 3 Best Marble Pastry Board of 2018
|Rating||Image||Name and Features||Details|
Ease of use 5/5
|1. Kota Japan Premium Non-stick Natural Marble Pastry Board (Editor’s Choice)
Pastry chefs value marble for its natural ability to stay cooler for rolling pastry, cookie and even pizza dough.
Ease of use 4/5
|2. Thirteen Chefs Marble Pastry Board
Genuine, quarry harvested marble with white and gray coloration veins.
Ease of use 3/5
|3. Creative Home 74752 Natural Stone Black Marble 12 X 12 Cheese Board (Best Classic Design)
It features an elegant square design.
Beautiful highest quality marble – contrasting veins of color add an stylish touch to any kitchen. Proudly display your natural marble pastry board when not is use. Doubles as an elegant servings piece. Unconditional lifetime warranty.100% tested, buy with confidence. Ideal size – ample room for rolling and while conserving precious counter space. Non-slip rubber feet increase stability and protects counter tops. Keeps dough cool – pastry chefs value marble for its natural ability to stay cooler for rolling pastry, cookie and even pizza dough. Refrigerate for 15-30 minutes for best results to keep dough from sticking.
Easy to clean – non-porous surface will not absorb oils and juices from food. Hand wash with water and mild detergent.
Glass grade packaging – full enclosure.4-layer cell board to prevent drop and crush damage. Genuine marble – genuine, quarry harvested marble with white and gray coloration veins. White marble pastry board and cutting board – measures 16 x 12 inches. No slipping – rubber feet prevents slipping and holds pastry board in place while working. Keeps cold – real marble keeps temp and is great for pastry chefs, serving cheese and chocolatiers to prevent sticking while working.
Elegant design: it features an elegant square design. Easy to maintain: it’s very easy to maintain, just simply wash with hands and use mild soap, then allow to air dry. Genuine natural marble: this square marble is made of genuine natural marble. Rubber footed: it has a rubber foot at the bottom to ensure that there is no direct touch to your table. Non-porous: it is non-porous with a square of 12″ l x 12″ w for comfortable usage.
What are your reviews based on?
We compared hundreds of various marble pastry board and chose TOP options with the best price/quality ratio. It was not easy, since manufacturers present new modes of marble pastry boardevery year. We made an unbiased review and used only important factors, such as prices, materials, weights, and many other things.
Do good marble pastry boardrequire a lifetime warranty?
Companies that make marble pastry boardoffer all kinds of warranties for any taste. Usually, cheap models have only a 6-month warranty or do not have it at all. Average users recommend choosing a marble pastry board with a two-year warranty, but we believe that the five-year warranty is much better and safer. At the same time, our team would not recommend you to buy models with a lifetime warranty since the vast majority of them is significantly overpriced.
What is the defining factor when choosing a marble pastry board?
If you are buying a marble pastry board for the fist time in your life and do not really know much about it, you should always look carefully for user reviews from other customers. Learn from the experience of other people and try to find a marble pastry board according to its material and assembly quality.
What am I supposed to do if I get a wrong product instead of the chosen marble pastry board?
If you were unlucky enough to get a wrong or broken product, use electronic mail or international telephone to contact the customer support team. They will help you to return your money or get the right marble pastry board.
Contact me if you have any questions:
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