Pro & Con Arguments - Best Chinese Chefs Knives Buyer’s Guide (2018 Update)

Ultimate sharp blade edge – the blade edge is well grind to achieve its best performance in sharpness. Upward blade tip is perfect for rocking, slicing, mincing and dicing. Non-stick coating on the edge avoids food sticking. Ergonomic hygienic rosewood handle – the wide strong bolster and finger guard is to avoid any harms to the finger in using. Rosewood full tang handle is easy to grip and minimize any fatigue in cutting. Heavy duty multi-functional knife – it is designed to be multipurpose knife for professional homes and restaurants with ease. High-carbon stainless steel blade – it is manufactured from high-quality 3-layer laminated stainless steel (core steel: 80cr13, hrc: 56-58) that maintains a long time serving life.

Product guarantee – shi ba zi zuo is 100% quality guarantee for its products and hand wash is recommended.

Gift: this meat cleaver comes with an exquisite box, it will be a stylish and practical wedding, housewarming, anniversary, birthday gift for your friends and family. Health is for you, reassurance is for us. Material: 7-inch chinese cleaver knife with high-carbon stainless-steel blade, 9cr15 stainless steel, blade thin and sharp, high hardness, can not be used to cut bone or frozen meat. Foundry technology: whose edge was sharpened to 13-15 per side.3.5 inch width blade. The slip resistant triple riveted pakkawood handle provides comfortable and ergonomic handling. Full-tang construction, no-welded handle effectively prevents handle deformation or fracture. Tapered blade minimizes slicing resistance and enhances the flexibility of performance, thus reduces hand fatigue.

Multiuse all in one: this cleaver can hack through bones easily, it is designed for chopping chicken, beef or pork, vegetable cleaving also convenience for cutting, mincing, slicing, and dicing. You can even try it on coconuts, you will be surprised by this cleaver. Powerful blade-efficient & easy cutting: you can handle the most difficult cutting jobs in kitchen with this forged stainless heavy duty chopper cleaver, professional japanese edged skill holds the sharpness even after long term use. Thick blade with 58 2hrc, saves your from the hassle of cutting chunk food. You can chop a whole chicken in mins with this knife.

Ergonomic wood handle: non-welding pakka wood handle adds extra safe for you yet provide exceptional comfortable grip while cutting. Full tang design, sturdy and firm, balanced comfortable to use, no worries of deformation or fracture, hold it in your hand then it will tell you it s the perfect one cleaver. Easy storage: there is hole on the corner which allows you the easily hang it on a rack. Or keep it in the gift box which comes with this knife – a perfect gift for family, friends, colleagues and cooking enthusiasts.

Chef’s knife heavy 8-inch blade forged blade, for razor-like sharpness and very easy to manipulate for chopping, mincing, dicing, and slicing. Price is a limited time offer, and this is 100% satisfaction guarantee. The shape of the handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient. Multipurpose chef’s knife designed for vegetable knife, cuts, dices, slices, chops and also cuts meat off bones. Gyutou knife fabricated from high-quality german steel and designed for professionals who use knives all day, every day.

Full tang designed – full tang running one piece from blade tip to blade handle, provides added strength, balance, and control. Stylish wooden block: stylish black, features with waterproof body and anti-slip base, much more durable and practical in daily use. What you get- 6 pieces knife set includes 8″ chef knife.8″ bread knife.8″ carving knife.5″ utility knife.3.5″ paring knife and wooden stand. Lifetime warranty: designed in germany with lifetime warranty. Precision high carbon blades – made of x50cr15 german steel with hrc 58-60 rockwell hardness, makes it among the tough knives more durable and better anti-rust performance.

Professional quality – this cleaver is made from a high carbon stainless steel which has undergone a unique forging process to optimize the blade’s sharpness, edge retention and corrosion resistance. Versatility – with an incredibly sharp and heavy blade, not only can this cleaver get through the toughest meat and bones, it is capable of fine precision cutting, such as removing the skin from a fish. This cleaver has proven its ability to withstand the rigors of tough restaurant use. Thorough testing – finished products are put through multiple detailed hand inspections to ensure that the high quality demands of ledgeon products are met.

Weight-balanced for effortless chopping: the high-grade ice-tempered stainless steel will cut through thick chops, roasts, steaks and even melons and squashes without effort or fuss. Meats won t stick to the hollow ground edge: chopping and cutting goes faster when you don’t continually haveto stop to separate ingredients stuck to the knife blade. Professional chef quality for the home cook: perfectly weight-balanced with a precision cut hollow ground edge and an ergonomic seamless full tang handle. High grade x30cr13 stainless steel. Ergonomic non-slip grip handle: full tang knives are the strongest because they are one solid piece. The grip is bonded seamlessly to the handle – the knife feels like an extension of your hand.

Made with top grade japanese 67-layer damascus steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Blade size (length x width x thickness): 7 inches x 2.75 inches x 1.8 millimeters; net weight 0.55 pound. Long-lasting, sharp edge for chopping and slicing vegetables (do not chop bones). Crafted in iso 9001 certified taiwan factory with steel imported from japan; limited lifetime warranty against defects. Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip.